Suggaring off, gluten-free style
My oldest daughter Évelyne, who is now 4 1/2 years old, has Celiac’s disease. Because of this illness, she cannot eat more commercial food, including of course going to the restaurant. Well, we got a nice treat today as an italian restaurant called Ottavio that has a location in Laval and recently opened a second location in Saint-Laurent organized a gluten-free sugar shack style lunch! We had a chance to eat all of the traditional dishes, including pea soup, pancakes, beans, eggs, potatoes. It was very delicious and very nice not to have to bring food for the kids for once. They have a gluten-free as part of their regular menu so we will definitely have to go back.
I'm a tech enthusiast working in the modeling and simulation software industry. I'm also married and the father of two very energetic little girls.
